1 can condensed tomato soup |||| 1 can creamed corn |||| 2 1/2 cups skim milk |||| 1/4 cup green onions, chopped |||| 1/4 cup roasted red peppers from a jar |||| 1 garlic clove, minced |||| pinch of curry powder |||| pinch of red pepper flakes
1. Mix together tomato soup, creamed corn, milk, curry powder and red pepper flakes in a large pot.
2. In a small pan, saute the green onions, red peppers, and garlic for about 5 minutes or until onions are browned.
3. Combine the onion/pepper mixture into soup mixture. Heat thoroughly but do not let the soup boil.
This recipe happened on accident but it was a good accident. So quick and delicious, this soup is made for Tuesday nights. Makes me want to get under a blanket, read the newspaper and pet my cat….waaait, I don’t have a cat! I think the soup is making me delirious its so good.