3 large yams, peeled and diced |||| 8 apples, peeled, cored, and diced |||| 1/2 cup sweet white onion, finely chopped |||| 2 tablespoons paprika |||| 2 tablespoons + 1/4 cup vegetable oil |||| 2 teaspoons + 1 tablespoon curry paste |||| 1 tablespoon cinnamon |||| 1/4 cup of + 2 teaspoons honey |||| 2 tablespoons apple cider |||| 1 teaspoon mustard |||| 1 cup of dried, sweetened cranberries
1 2/3 cups white flour |||| 1/3 cup cornmeal |||| 1 teaspoon salt |||| 3/4 cup vegetable shortening |||| 1/3 cup ice water |||| 1/2 cup brown sugar
1. Preheat oven to 375 degrees. Grease a large rimmed baking sheet. Toss the diced yams with vegetable oil, paprika, salt, and pepper. Spread out yams evenly on the baking sheet. Roast yams until they are tender and lightly browned on the outside, about 1 hour.
2. Saute the onions in a large non-stick skillet. When the onions are tender, add apples, 2 tsp curry paste, cinnamon and honey to the skillet. Saute the apples until they are tender and browned.
3. In a small bowl combine 1/4 vegetable oil, 1 tablespoon curry paste, 2 teaspoons honey, mustard, and apple cider.
4. When the yams and apples are done, combine them in a large bowl with the curry/honey mixture and the cranberries.
5. Combine all the crust ingredients in a large bowl. Kneed with your hands until the course dough starts to mold into a ball.
6. Evenly press the dough into the bottom and sides of 2 9-inch greased pie pan. Set aside 1/2 cup of the crumbly dough for the topping.
7. Divide yam/apple mixture evenly between the two pie pans. Top each pie with 1/4 cup of the crumbly pie crust, 1/4 cup brown sugar and a drizzle of honey.
8. Bake pie at 400 degrees for 10 minutes. Then turn the heat down to 350 degrees and bake for about 40 minutes, or until the crust is golden brown.
This Experimental Pie started as a recipe for roasted yam and apple salad out of October’s Bon Appetit. But my salad turned out too mushy and not particularly appetizing. And I wasn’t really digging the sweet and savory flavors. After a taste test and caucus with Dana, I was convinced to turn this salad into PIE! So I immediatly started making some pie crust -shout out to Kathryn’s Mom for the pie crust recipe! (Although I did add the cornmeal because I was just short on flour for the recipe.) Also note that this recipe makes two pies.
Even as a finished product, I still didn’t really like this pie. My roommates on the other hand, loved it! I guess its just a personal preference. Its just the combination of the savory curry paste and mustard with the honey and brown sugar. But don’t let that discourage you, this pie is delicious to some.
I gave one of the pies to the boys upstairs. Still waiting for reviews and my pie pan back.