1 package of 15 eggroll wrappers |||| 1 1/2 cup sweet cabbage, chopped |||| 3/4 cup celery, finely chopped |||| 1/2 cup green onions, finely chopped |||| 1 can of water chestnuts, finely chopped |||| 1/3 cup carrots, finely chopped |||| 1/3 cup sprouts, finely chopped |||| 2 teaspoons garlic |||| 1 teaspoon chili powder |||| 2 teaspoons sugar |||| 1/3 cup soy sauce |||| 1 teaspoon salt |||| 2 teaspoons pepper |||| 1 egg |||| 2 cups olive oil
1. Saute cabbage, celery, garlic, green onions in a large skillet with some olive oil. When tender, add the water chestnuts, carrots, sprouts, sugar, spices, and soy sauce. Cook everything together for 4-5 minutes.
2. Allow the cabbage mixture to cool. Then assemble the eggrolls. Use an egg, mixed with a little water, to seal the eggrolls. (I just followed the rolling directions on the back of the package. If your package doesn’t have directions/pictures, use the opportunity to get creative.)
3. Heat oil in a large skillet with high sides. Fry the eggrolls in small batches, turning so that all sides get brown and crispy.
Amy, Jamie, and Alyssa had the whole gang over for Shabbat dinner last Friday. They made stir-fry, salmon, salad, baba ganoush, rice, cookies, and challah. Jordana and I brought the eggrolls and wine. Not the most traditional Shabbat dinner, but hey, I’m not even Jewish…If there is a potluck, religious or not, I am there. Needless to say, I was stuffed at the end of this smorgasbord. Everything was delicious. My friends really know how to cook!
On account of responsibility and the need of funds to uphold our decadent lifestyle, Kathryn had to work Friday night. She missed Shabbat and the eggrolls. Luckily, I bought two packages of the eggroll wraps, so we made eggrolls again on Saturday night. Cooking with friends was followed by: going to Jes’s art show, playing a rousing game of Pictionary, and then going to a excellent party. A seriously solid weekend indeed.
Also, recently I’ve had an unquenchable craving for soy sauce. Everything I put it on tastes better. I think that if I ever go preggo, I’ll probably need professional help to deal with my soy sauce cravings.