Jaahaan’s mom, Mrs. Kaur is visiting from Delhi for a few weeks. I don’t know why she would visit Syracuse in January with all this snow when the weather in Delhi is balmy and wonderful. I’d been hearing stories about her mom’s obsession with PNC, so I asked for a cooking lesson and Mrs. Kaur [...]
Posts Tagged as ‘vegetarian’
October 13, 2008
chunky country cornbread
1 cup green onions |||| 1 3/4 cups yellow cornmeal |||| 1 1/4 cups flour |||| 1/4 cup sugar |||| 1 tablespoon + 6 tablespoons butter |||| 1 tablespoon baking powder |||| 1 1/2 teaspoons salt ||||1/2 teaspoon baking soda |||| 1 1/2 cups buttermilk |||| 3 large eggs |||| 1 1/2 cups grated sharp [...]
October 10, 2008
beet stir fry
(This is the first contribution from Amy, a good friend of mine and now a locavore!)
4 beet stalks |||| 1 large carrot |||| 2 cloves of garlic |||| 1/2 of a red onion |||| few slabs o’ butter |||| dollop of honey
1. Preheat the oven to 350 degrees. Cut stalks off the beets; put [...]
October 3, 2008
chickpea curry
2 tablespoons vegetable oil |||| 3 garlic cloves, crushed |||| 2-3 teaspoons finely grated fresh ginger root |||| 2-3 tablespoons medium or hot curry powder |||| 1-2 teaspoons dried red pepper flakes |||| 1 1/2 x 14.5 ounce can diced tomatoes |||| 1 teaspoon brown sugar |||| 2 x 13 ounce cans chickpeas, drained and [...]
