I’ve been thinking about this lately: Crunchy Nutella. Imagine improving on the practically perfect food spread with chunks of hazelnuts. It would be like the chocolate version of crunchy peanut butter. First question, gross or God’s gift to humankind?Discuss. Second question, Why haven’t those Italian Nutella maker people come up with this already? Maybe they tried making crunchy Nutella and there was a [...]
