6 red russet potatoes |||| 1 cup flour |||| 1 tablespoon each oregano, salt, and pepper |||| 1 teaspoon chili powder |||| 2 cups olive oil
1. Chop the potatoes into french fry shape. Leave the skins on.
2. Mix flour and spices in a large bowl.
3. Toss the diced potatoes in 1/2 cup of the olive oil. [...]
