Shabbat Shabooty

Vegetarian Eggrolls
1 package of 15 eggroll wrappers |||| 1 1/2 cup sweet cabbage, chopped |||| 3/4 cup celery, finely chopped |||| 1/2 cup green onions, finely chopped |||| 1 can of water chestnuts, finely chopped |||| 1/3 cup carrots, finely chopped |||| 1/3 cup sprouts, finely chopped |||| 2 teaspoons garlic |||| 1 teaspoon  chili powder [...]

potato bacon onion soup

ANOTHER LOCAL RECIPE FROM AMY!!!
6 stripes of bacon, cooked and cut into pieces |||| 5 large potatoes, diced |||| 2 large white onions, chopped |||| 2 garlic cloves, minced |||| 1 cup sour cream |||| 1 carrot, chopped |||| 1 stalk celery, diced |||| 6 cups of water
1. Fry bacon in the bottom of a [...]

split pea soup

2 1/2 cups of green split peas |||| 1 medium sized onion, chopped |||| 1 teaspoon garlic, minced |||| 1 teaspoon curry powder |||| 1 teaspoon salt |||| 2 tablespoons soy sauce |||| 8 cups water |||| 1 large potato, diced |||| 3 stalks of celery, chopped |||| 2 large carrots, chopped
1. Saute onion, garlic, curry powder [...]

beet stir fry

(This is the first contribution from Amy, a good friend of mine and now a locavore!)
4 beet stalks |||| 1 large carrot |||| 2 cloves of garlic |||| 1/2 of a red onion |||| few slabs o’ butter |||| dollop of honey
1. Preheat the oven to 350 degrees. Cut stalks off the beets; put [...]