6 red russet potatoes |||| 1 cup flour |||| 1 tablespoon each oregano, salt, and pepper |||| 1 teaspoon chili powder |||| 2 cups olive oil
1. Chop the potatoes into french fry shape. Leave the skins on.
2. Mix flour and spices in a large bowl.
3. Toss the diced potatoes in 1/2 cup of the olive oil. [...]
Entries from November 2008
November 13, 2008
A+ Fries
November 8, 2008
get smashed
MASALA SMASHED POTATOES
1/2 cup white onion, finely chopped |||| 1/2 cup green pepper, finely chopped |||| 1 can diced tomatoes |||| 2 tablespoons Shahi Paneer Masala spice mix |||| 4 red potatoes
1. Saute onion and green pepper until tender. Then add the tomatoes and spice mix to the skillet. Bring the mixture to a boil and cook until the [...]
November 7, 2008
tastes better when its local
Honey Butter Cornbread – Another local recipe from my friend Amy
2 1/3 cups flour |||| 1 cup cornmeal |||| 1 cup honey |||| 4 1/2 teaspoons baking powder |||| 2/3 cup butter, at room temperature |||| 3 eggs |||| 1 teaspoon salt |||| 1 2/3 cups 2% milk
1. Preheat oven to 360 degrees. Add honey, butter, eggs, [...]
November 6, 2008
pumpkin apple streusel cake
4 Granny Smith apples, diced peeled and cored |||| 3 tablespoons + 1 stick unsalted butter |||| 3 tablespoons + 2 tablespoons sugar |||| 1 teaspoon cinnamon |||| 1 1/2 cups flour |||| 1 cup packed brown sugar |||| 1/2 teaspoon salt |||| 3/4 cup canned pure pumpkin |||| 1/3 cup sour cream |||| 2 teaspoons pumpkin pie spice [...]