Honey Butter Cornbread – Another local recipe from my friend Amy
2 1/3 cups flour |||| 1 cup cornmeal |||| 1 cup honey |||| 4 1/2 teaspoons baking powder |||| 2/3 cup butter, at room temperature |||| 3 eggs |||| 1 teaspoon salt |||| 1 2/3 cups 2% milk
1. Preheat oven to 360 degrees. Add honey, butter, eggs, and milk in a blender. Blend until ingredients are evenly combined.
2. In a large bowl, combine the flour, cornmeal, baking powder, and salt. Mix well.
3. Then slowly add the wet ingredients to the dry ingredients, using a whisk to blend completely.
4. Pour batter evenly into a greased 16×9 glass baking pan. Bake for 22-25 minutes, or until a toothpick comes out clean.
Amy says: I used honey for this recipe because its the only sugar source produced naturally in Upstate NY. Also, I did not use salt but if your able to get a hold of salt in your local region, I would definitely recommend.
BastaPasta says: I had a taste of this sticky cornbread last Saturday night. It was a crazy night made better by the addition of local cornbread. Mad good son.
