experimental pie

PIE FILLING
3 large yams, peeled and diced |||| 8 apples, peeled, cored, and diced |||| 1/2 cup sweet white onion, finely chopped |||| 2 tablespoons paprika |||| 2 tablespoons + 1/4 cup vegetable oil |||| 2 teaspoons + 1 tablespoon curry paste |||| 1 tablespoon cinnamon |||| 1/4 cup of + 2 teaspoons honey |||| 2 tablespoons apple [...]

santa fe something

1 can condensed tomato soup |||| 1 can creamed corn |||| 2 1/2 cups skim milk |||| 1/4 cup green onions, chopped |||| 1/4 cup roasted red peppers from a jar |||| 1 garlic clove, minced |||| pinch of curry powder |||| pinch of red pepper flakes
1. Mix together tomato soup, creamed corn, milk, curry [...]

potato bacon onion soup

ANOTHER LOCAL RECIPE FROM AMY!!!
6 stripes of bacon, cooked and cut into pieces |||| 5 large potatoes, diced |||| 2 large white onions, chopped |||| 2 garlic cloves, minced |||| 1 cup sour cream |||| 1 carrot, chopped |||| 1 stalk celery, diced |||| 6 cups of water
1. Fry bacon in the bottom of a [...]

ban-cran muffins

3 or 4 ripe bananas, mashed |||| 3/4 cup dried cranberries |||| 1 3/4 cups all purpose flour |||| 2 1/4 teaspoons baking powder |||| 1/2 teaspoon salt |||| 1/3 cup vegetable shortening |||| 2/3 cup sugar |||| 2 teaspoons lemon juice |||| 2 eggs
1. Preheat oven to 350 degrees. In a large bowl combine, [...]